Ingredients and Weight:
- 3 large egg whites, at room temperature
- 1 pound (454 grams) confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, beat the egg whites on medium speed until stiff peaks form.
- Gradually add the confectioners' sugar, one cup at a time, beating well after each addition.
- Beat in the vanilla and almond extracts until the icing is smooth and glossy.
- Use immediately or store in an airtight container at room temperature for up to 2 days.
Nutritional Information:
- Calories: 50 per tablespoon
- Carbohydrates: 12 grams
- Protein: 1 gram
- Fat: 0 grams
Dish Characteristics:
- White and glossy
- Sweet and slightly grainy
- Quick and easy to make
- Versatile, can be used on a variety of desserts
User Comments:
- "This icing is perfect for decorating cookies and cupcakes. It's easy to spread and dries quickly with a beautiful sheen."
- "I love the almond flavor in this icing. It adds a delicious touch to my desserts."
- "This icing is a bit sweet for my taste, but I cut the sugar down a bit and it was perfect."
Special Precautions and Tips:
- Make sure the egg whites are at room temperature before whipping them, as this will help them reach their full volume.
- Use a clean and dry whisk to beat the egg whites. Any grease or moisture can prevent them from whipping properly.
- If the icing becomes too thick, add a few drops of water until it reaches the desired consistency.
- If the icing becomes too thin, add a little more confectioners' sugar until it thickens.
