Ruby Chocolate Rocky Road

Ingredients and Weight:

1. Nuts (e.g., almonds, walnuts, peanuts) - 1 cup
2. Ruby chocolate - 1 pound
3. Graham crackers - 2 cups (crushed)
4. Salted caramel sauce - 1/4 cup
5. Marshmallows - 1 bag (regular size)
6. Butter - 1/2 cup
7. Vanilla extract - 1 teaspoon
8. Sea salt - a pinch (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the nuts, crushed Graham crackers, and marshmallows.
3. In a separate saucepan, melt the butter and add the salted caramel sauce and vanilla extract. Mix well.
4. Pour the melted mixture over the nut and Graham cracker mixture and stir until well combined.
5. Add the ruby chocolate pieces and stir gently to combine. Ensure the chocolate doesn't completely melt.
6. Line a baking dish with baking paper and press the mixture into the dish.
7. Sprinkle the sea salt on top (if using).
8. Bake for 15-20 minutes or until the edges are golden brown and the marshmallows are slightly puffed.
9. Allow to cool before cutting into squares or bars.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 500-600 (depending on the specific ingredients used)
• Fat: 30-40g
• Carbohydrates: 60-70g
• Protein: 8-12g

Dish Characteristics:

• A unique combination of flavors with ruby chocolate and salted caramel creating a rich and decadent treat.
• The Graham crackers provide a contrasting crunchy texture to the soft marshmallows and other ingredients.
• This dish is a great blend of traditional American flavors with a modern twist using ruby chocolate.

User Comments:

1. "The combination of ruby chocolate and salted caramel is pure genius! This Rocky Road is an excellent blend of flavors."
2. "Love how this dish combines classic American flavors with a modern touch of ruby chocolate. It's a must-try!"
3. "This Rocky Road is so rich and decadent, it's the perfect dessert for a special occasion."
4. "The texture of this dish is perfect - a combination of crunchy Graham crackers and soft marshmallows."
5. "The sea salt sprinkle on top adds a nice finishing touch, bringing all the flavors together."

Special Precautions and Tips:

• Be careful not to overbake or the marshmallows will become too hard and lose their soft texture.
• Use high-quality ingredients for best results (e.g., choose a good quality ruby chocolate).
• Ensure all ingredients are at room temperature before mixing to ensure even distribution of flavors and textures in the final dish.