Ingredients and Weight:
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped shallots
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the olive oil, red wine vinegar, shallots, parsley, Dijon mustard, salt, and pepper.
- Taste and adjust seasonings, if desired.
Nutritional Information:
Per 1 tablespoon:
- Calories: 55
- Fat: 6g (9% DV)
- Saturated Fat: 1g (5% DV)
- Carbohydrates: 1g (0% DV)
- Protein: 0g (0% DV)
Dish Characteristics:
- Tangy and slightly sweet
- Pairs well with salads, grilled meats, and seafood
- Easy to make and adjust to taste
User Comments:
- "This dressing is delicious and versatile. I use it on everything from salads to grilled chicken." - Susan C.
- "The perfect balance of acidity, sweetness, and herbs. It's a crowd-pleaser." - David G.
- "I love the bold flavor of this dressing. It's a great way to elevate any salad." - Sarah P.
Special Precautions and Tips:
- Use high-quality extra-virgin olive oil for the best flavor.
- If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice.
- To make a creamier dressing, add 2 tablespoons of sour cream or Greek yogurt.
