Ruffled Milk Pie

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 can (12 fl oz) evaporated milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Ruffled pastry cutter or ruffled knife for decoration

Preparation Time: 2 hours (including preparation and baking time)

Cooking Time: 45 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and mix well.
2. Add eggs, oil, and vanilla extract. Mix until combined.
3. Add the evaporated milk slowly and mix well to form a smooth dough.
4. Transfer the dough onto a floured surface and roll out to desired thickness.
5. Use a ruffled pastry cutter or ruffled knife to create a pattern on the dough.
6. Place the dough into a pie dish and bake for 45 minutes or until golden brown.
7. Allow to cool before serving.

Nutritional Information: (per serving, assuming 8 equal portions) Calories: 400, Fat: 18g, Carbohydrates: 50g, Protein: 7g

Dish Characteristics:

• Ruffled surface gives the pie an attractive appearance.
• Combination of sweet and creamy flavors from the milk and sugar makes it ideal for dessert.
• The dish showcases creative baking techniques with the ruffled design.

User Comments:

1. "The ruffled design was so unique and made the pie stand out."
2. "The pie was very creamy and had a great vanilla flavor."
3. "Baked perfectly, came out golden brown and crispy."

Special Precautions and Tips:

• Ensure that the oven temperature is accurate to achieve the desired baking result.
• While rolling out the dough, be careful not to apply too much pressure to maintain the ruffled design.
• Use a floured surface to prevent the dough from sticking.
• For best results, use a ruffled pastry cutter or ruffled knife for a more authentic look.