Ingredients and Weight:
- 1 cup (120g) graham cracker crumbs
- 1/2 cup (60g) finely chopped pecans
- 1/2 cup (100g) softened unsalted butter
- 1/2 cup (100g) powdered sugar
- 1/4 cup (60ml) dark rum
- 1/2 cup (120g) semisweet chocolate chips
- 1/4 cup (60g) white chocolate chips
- 1/4 cup (60g) sprinkles
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the graham cracker crumbs, pecans, butter, and powdered sugar. Mix until well combined.
- Add the rum and stir until the mixture is moist and holds together.
- Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
- Refrigerate for at least 30 minutes or until firm.
- Melt the semisweet chocolate chips in a double boiler or in the microwave.
- Dip each ball into the melted chocolate and tap off any excess.
- Sprinkle with white chocolate chips and sprinkles.
- Refrigerate for at least 1 hour or until the chocolate is set.
Nutritional Information:
Per serving (1 ball):
* Calories: 300
* Fat: 10g
* Carbohydrates: 35g
* Protein: 2g
Dish Characteristics:
- Rich and decadent
- Boozy and flavorful
- Fun and festive
- Perfect for holiday parties or special occasions
User Comments:
- "These are the best rum balls I've ever had! They're so moist and flavorful."
- "I love the combination of graham crackers, pecans, and rum."
- "The candy coating makes them extra festive and delicious."
- "They're easy to make and perfect for a crowd."
- "I highly recommend these rum balls to anyone who loves dessert."
Special Precautions and Tips:
- Use a good quality dark rum for the best flavor.
- If the mixture is too dry, add more rum 1 tablespoon at a time.
- If the mixture is too wet, add more graham cracker crumbs 1 tablespoon at a time.
- Refrigerate the balls before dipping them in chocolate to help the chocolate set more quickly.
- Store the rum balls in an airtight container in the refrigerator for up to 3 days.
