Rum Butter

Ingredients and Weight:

• Unsalted butter: 250 grams
• Dark rum: 100 milliliters
• Light brown sugar: 100 grams
• Sea salt: a pinch
• Vanilla extract: 1 teaspoon
• Freshly squeezed lemon juice: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, melt the butter over low heat.
2. Once the butter is fully melted, add the brown sugar and stir until completely dissolved.
3. Pour in the dark rum and continue cooking for another 5 minutes.
4. Add the sea salt, vanilla extract, and lemon juice. Stir well to combine.
5. Transfer the mixture to a bowl and let it cool completely.
6. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the butter is firm.
7. Serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 360
• Fat: 21g
• Carbohydrates: 27g
• Protein: 1g

Dish Characteristics:

• A unique blend of flavors with a rich, sweet, and slightly tangy taste.
• The addition of dark rum gives it a unique adult flavor profile.
• Perfect as a spread for bread or as a dip for fruits.

User Comments:

• "This is an excellent combination of flavors! The rum gives it a unique and delicious taste."
• "The texture is smooth and creamy, perfect for spreading on toast or as a dip."
• "The brown sugar and rum create a sweet and rich flavor that is hard to resist."

Special Precautions and Tips:

• Be sure to use high-quality dark rum for the best flavor.
• Use unsalted butter to control the saltiness of the final product.
• Adjust the amount of brown sugar according to your preference for sweetness.
• Store the Rum Butter in the refrigerator and let it come to room temperature before serving to enhance its flavor.