Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 eggs
- 1 cup fresh or frozen cranberries
- 1 cup applesauce
- 1/4 cup dark rum
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Coat a Bundt cake pan with nonstick cooking spray or grease with butter.
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in cranberries, applesauce, rum, and vanilla extract. Mix until combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined. Stir in chopped walnuts, if using.
- Pour the batter into the prepared Bundt cake pan and smooth the surface.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 350 calories per serving (depending on added ingredients)
- Fat: 12g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- This Bundt cake combines the flavors of cranberries, applesauce, and dark rum, creating a unique and delicious dessert.
- The cake is moist and dense, with a hint of spice from the cranberries and a rich, fruity flavor from the applesauce.
- The addition of walnuts adds a crunchy texture and a hint of warmth to the cake.
User Comments:
- "This Bundt cake was a hit at my party! The combination of flavors was unique and everyone loved it."
- "I added a bit more rum to give it a stronger flavor, which I really liked. Will definitely make this again."
- "The cake was moist and delicious. The cranberries gave it a nice tartness that paired well with the sweetness of the applesauce."
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries for best results. If using frozen cranberries, thaw them before using.
- Adjust the amount of rum according to your preference. You can add more for a stronger rum flavor or less for a more subtle taste.
- For best results, use a high-quality dark rum. This will enhance the flavor of the cake.
