Rum Balls

Ingredients and Weight:

• 1 cup graham cracker crumbs
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/4 cup sifted powdered sugar
• 1/4 cup light corn syrup
• 2 tablespoons dark rum
• 1/4 cup melted unsalted butter
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

Level 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the graham cracker crumbs, walnuts, pecans, powdered sugar, corn syrup, rum, and melted butter. Stir until well combined.
2. Shape the mixture into 1-inch balls.
3. Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between, until melted.
4. Dip the rum balls into the melted chocolate and place them on a parchment paper-lined baking sheet.
5. Refrigerate for at least 2 hours, or until set.

Nutritional Information:

• Calories: 250 per serving (8 servings)
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and decadent
• Perfect for special occasions
• Suitable for American taste

User Comments:

• "These rum balls are the perfect balance of sweetness and boozy flavor."
• "The chocolate coating is smooth and rich, and the graham cracker-nut mixture is perfectly textured."
• "I love how easy these rum balls are to make, and they're always a hit with guests."
• "These rum balls are a great way to use up leftover graham crackers and nuts."

Special Precautions and Tips:

• Make sure the chocolate is completely melted before dipping the rum balls to avoid lumps.
• If the chocolate becomes too thick, add a little more coconut oil or butter.
• Store the rum balls in the refrigerator for up to 3 days.