Rum Raisin Bread Pudding with Warm Vanilla Sauce

Ingredients and Weight:

• 8 slices of bread (about 400 grams)
• 1 cup raisin (about 200 grams)
• 1/2 cup brown sugar
• 1/4 cup softened butter
• 1/2 cup of cream
• 1/4 cup of golden rum (optional)
• 2 eggs
• Warm Vanilla Sauce ingredients: sugar, butter, vanilla extract, cream, and salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cube the bread and spread onto a baking sheet. Toast for about 5 minutes until golden brown and crispy. Set aside to cool.
3. In a large bowl, combine the raisin, brown sugar, softened butter, cream, eggs, and rum (if using). Mix well.
4. Add the toasted bread cubes to the mixture and let it soak for about 10 minutes.
5. Pour the mixture into a baking dish.
6. Bake for about 40 minutes or until a toothpick inserted comes out clean.
7. Meanwhile, prepare the Warm Vanilla Sauce by mixing all the ingredients together in a small pot and heating it until warm and creamy.
8. Serve the Rum Raisin Bread Pudding with the Warm Vanilla Sauce on the side.

Nutritional Information: (per serving)

• Calories: about 450 calories per serving (based on the ingredients provided)
• Fat: 18 grams
• Carbohydrates: 70 grams
• Protein: 8 grams

Dish Characteristics:

• A rich and decadent dessert with a sweet and boozy flavor from the combination of rum and raisin.
• The warm vanilla sauce adds a creamy and smooth texture to the bread pudding.
• A perfect ending to a hearty meal, especially for those who enjoy sweet and rich desserts.

User Comments:

1. "This is an amazing dessert! The combination of rum and raisin is so flavorful, and the warm vanilla sauce takes it to another level."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish. Definitely a keeper!"
3. "This bread pudding is so delicious! The texture is perfect, and the flavors are well-balanced."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of rum according to your preference. Start with less and add more if desired.
• For a more authentic touch, you can use an artisan bread instead of regular bread slices.