Ingredients and Weight:
- Dark chocolate - 300 grams
- Unsalted butter - 150 grams
- Dark brown sugar - 200 grams
- 3 large eggs
- All-purpose flour - 150 grams
- Cocoa powder - 50 grams
- Golden raisin - 100 grams (plump and soaked in Rum)
- Rum - 3 tablespoons (for soaking the raisin)
- Walnuts or almonds - 100 grams (chopped for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (356°F). Line a baking pan with baking paper.
- In a bowl, soak the golden raisin with Rum for about 15 minutes. Then, drain the excess Rum and set the raisin aside.
- In a separate bowl, combine and sift the flour and cocoa powder.
- In a large bowl, melt the dark chocolate and butter together in the microwave or over a double boiler. Set aside to cool a bit.
- Add the brown sugar and stir until combined. Then, add the eggs one by one, mixing well after each addition.
- Fold in the flour and cocoa mixtures, being careful not to overmix.
- Stir in the Rum-soaked raisin and chopped walnuts or almonds.
- Pour the mixture into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into pieces and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450, Fat: 28g, Carbs: 48g, Protein: 7g, Fiber: 3g
(Note: Nutritional content may vary based on ingredients used.)
Dish Characteristics:
- Rich and chocolatey brownie with a unique Rum raisin flavor.
- Dense and fudgy texture with a slight crisp on the edges.
- Perfect for chocolate lovers and those who enjoy unique flavor combinations.
User Comments:
- "These brownies are amazing! The combination of Rum and raisin is superb."
- "The texture is perfect - fudgy in the middle and slightly crisp on the edges."
- "I love how rich and chocolatey these brownies are. They are a great dessert for chocolate lovers."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor and texture.
- Do not overmix the batter to prevent toughness in the brownies.
- For best results, let the brownies cool completely before cutting into pieces to serve.
