Rum Sauce

Ingredients and Weight:

• Unsalted butter: 1/2 cup (1 stick)
• Granulated sugar: 1/2 cup
• Dark rum: 1/4 cup
• Heavy cream: 1 cup
• Ground cinnamon: 1/4 teaspoon

Preparation Time:

• 5 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the sugar and cinnamon and cook for 1 minute, or until the sugar dissolves.
3. Add the rum and bring to a simmer. Reduce heat to low and simmer for 2 minutes, or until the rum has reduced by half.
4. Gradually whisk in the heavy cream.
5. Cook for 2-3 minutes, or until the sauce has thickened slightly.

Nutritional Information:

• Calories: 190
• Fat: 13g
• Carbohydrates: 19g
• Protein: 1g

Dish Characteristics:

• Creamy and flavorful
• Perfectly balanced sweetness with a hint of rum
• Complements a variety of desserts

User Comments:

• "This sauce is absolutely delicious! It's so rich and creamy, with just the right amount of rum flavor."
• "I love how easy this sauce is to make. It's perfect for a last-minute dessert."
• "This sauce is a great way to elevate any dessert. It's especially good on ice cream or cake."

Special Precautions and Tips:

• Be sure to use dark rum for the best flavor.
• If you don't have heavy cream, you can use milk instead. However, the sauce will be slightly thinner.
• To prepare ahead of time, make the sauce according to the directions and then let it cool completely. Store in the refrigerator for up to 3 days. Reheat over medium heat before serving.