Rummage Relish

Ingredients and Weight:

• 1 red bell pepper, diced (1 cup)
• 1 green bell pepper, diced (1 cup)
• 1 yellow onion, diced (1 cup)
• 2 celery stalks, diced (1 cup)
• 2 carrots, diced (1 cup)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the bell peppers, onion, celery, carrots, parsley, and cilantro.
2. In a small bowl, whisk together the vinegar, olive oil, brown sugar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to blend.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 50
• Fat: 2g
• Sodium: 300mg
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and crunchy with a bright and flavorful profile
• Perfect for summer cookouts and barbecues
• Can be served as a topping for burgers, hot dogs, fish, and salads

User Comments:

• "This relish is a perfect balance of sweet and tangy, and the crunchy vegetables give it a great texture."
• "I love the pop of color this relish adds to my dishes."
• "It's so easy to make and keeps well in the refrigerator."

Special Precautions and Tips:

• Use a sharp knife to dice the vegetables evenly for a consistent texture.
• If you don't have white wine vinegar, you can substitute apple cider vinegar or balsamic vinegar.
• The relish can be made up to 3 days in advance and stored in an airtight container in the refrigerator.