Runza Burritos International

Ingredients and Weight:

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 burrito tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Guacamole, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef and pork over medium heat. Drain any excess fat.
2. Add the onion, garlic, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the skillet.
3. Stir well and bring to a simmer. Reduce heat to low and cook for 15-20 minutes, or until the sauce has thickened.
4. Heat the burrito tortillas in a microwave or on a griddle.
5. Fill each tortilla with the meat mixture, cheese, and sour cream.
6. Roll up the burritos tightly and serve immediately, garnished with guacamole if desired.

Nutritional Information:

Per serving (1 burrito)

• Calories: 500
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• A flavorful and satisfying fusion of American and Mexican flavors.
• Easy to prepare and perfect for parties or gatherings.
• Can be customized with different fillings and toppings.

User Comments:

• "Delicious! The combination of beef, pork, and spices is perfect."
• "I love the Runza twist on the classic burrito. It's a great dish for sharing."
• "Easy to make and always a hit with my family."

Special Precautions and Tips:

• If you don't have black beans or corn on hand, you can substitute with other canned beans or vegetables.
• To make a vegetarian version, omit the ground beef and pork and use extra beans or vegetables.
• Serve the burritos with your favorite Mexican sides, such as salsa, guacamole, or sour cream.