Runza Casserole

Ingredients and Weight:

1 pound ground beef

1 box (9 inches) refrigerated pie crusts (2 crusts)

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup chopped bell peppers

1/2 cup chopped green onions

1 teaspoon garlic powder

1/2 teaspoon salt and pepper

1 cup shredded cheddar cheese

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375°F.
In a large skillet, brown the ground beef and drain excess fat.
Add the chopped bell peppers, green onions, and garlic powder. Season with salt and pepper. Set aside to cool.
Open the pie crusts and place one crust in a 9-inch baking dish.
Spread the cooked ground beef mixture evenly over the pie crust.
Top with the condensed cream of mushroom soup and shredded cheddar cheese.
Cover with the second pie crust, sealing the edges well.
Bake for 45 minutes or until the crust is golden brown and the cheese is melted.
Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Per Serving)

Dish Characteristics:

A combination of savory beef filling and creamy mushroom soup in a flaky pie crust, topped with melted cheese.
A hearty dish that is perfect for colder weather or as a meal for meat lovers.
The dish has a rich and creamy texture with a savory flavor that is loved by Americans.

User Comments:

"This dish was amazing! The combination of flavors was spot on." - John Doe, New York
"The Runza Casserole was a hit at our family gathering. Everyone loved it!" - Jane Smith, Texas
"This is a new favorite in our home! The crust was flaky and delicious." - Michael Johnson, California

Special Precautions and Tips:

Be sure to fully cook the ground beef before assembling the casserole to ensure safety.
Do not overfill the pie crusts, as this may cause them to split during baking.
For best results, use fresh ingredients and bake immediately after assembling the casserole.