Runzas

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 pound ground beef or ground chicken
• 1 small onion, chopped
• 1 can (8 oz) diced tomatoes with chili flakes (or plain diced tomatoes)
• 1 packet dry Italian seasoning mix
• Salt and pepper to taste
• 1 egg, beaten, for sealing the runzas

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including dough preparation, filling preparation, and assembly)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to dough handling and precise assembly)

Preparation Method Steps:

1. Prepare the dough: Combine flour, warm water, and olive oil to form a smooth dough. Cover and let rest for 30 minutes.
2. Prepare the filling: In a bowl, mix ground meat, chopped onion, diced tomatoes, Italian seasoning mix, salt, and pepper. Set aside.
3. Roll out the dough into a thin sheet and cut into circles using a cookie cutter or glass.
4. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges with the beaten egg.
5. Place the runzas on a baking sheet and bake at 375°F for 20-25 minutes or until golden brown.

Nutritional Information:

• Calories: Each runza has approximately 300 calories depending on the size and ingredients used.
• Nutritional content varies based on ingredients and preparation method. Please calculate based on actual recipe used.

Dish Characteristics:

• Originating from Central European cuisine, Runzas are a combination of a crispy dough with a savory meat filling.
• The dish is known for its appetizer-like appeal and can be served as a snack or as part of a meal.
• The dish is versatile and can be customized with different fillings and flavors.

User Comments:

1. "These runzas are delicious! The dough is crispy and the filling is flavorful."
2. "I love the combination of flavors in these runzas. The Italian seasoning adds a nice touch."
3. "These runzas are perfect for a snack or as part of a meal. They are also very easy to customize with different fillings."

Special Precautions and Tips:

• Handle the dough carefully to avoid tearing it while rolling out and folding.
• Make sure to seal the edges of the runzas well to prevent leakage during baking.
• Adjust the seasoning of the filling according to personal preference.