Ingredients and Weight:
- 2 lbs ground beef
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomato
- 1/2 cup chopped cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 package (14 ounces) of refrigerated pizza dough
- 1 egg, beaten
Preparation Time:
1 hour
Cooking Time:
20-25 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef, onion, green bell pepper, tomato, and cabbage.
- Season with salt and pepper.
- Add water and simmer for 5 minutes, or until the vegetables are softened.
- Unroll the pizza dough and cut into 8 equal squares.
- Place 1/8 of the beef mixture in the center of each square.
- Fold the dough up around the filling, pressing the edges to seal.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
Nutritional Information:
(Per serving)
* Calories: 350
* Fat: 15g
* Carbohydrates: 30g
* Protein: 20g
Dish Characteristics:
- Savory and flavorful
- flaky crust
- hearty and satisfying
- perfect for a quick and easy meal
User Comments:
- "These were so delicious! I loved the combination of flavors."
- "The crust was so flaky and the filling was perfect."
- "I will definitely be making these again."
- "These are a great way to use up leftover ground beef."
- "I added some shredded cheese to the filling and it was amazing."
Special Precautions and Tips:
- Make sure the filling is cooled slightly before you fold it into the dough, otherwise the dough could tear.
- If you don't have pizza dough, you can use crescent roll dough instead.
- You can also add other vegetables to the filling, such as carrots or celery.
- Serve with your favorite dipping sauce.
