Ingredients and Weight:
- 2 pounds beets, peeled and cut into 1/2-inch cubes
- 1 cup chopped red onion
- 1/2 cup chopped fresh dill
- 1/4 cup chopped pickled gherkins
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices pickled herring, for serving
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss beets in olive oil, salt, and pepper.
- Roast beets on a baking sheet for 20 minutes, or until tender.
- Let beets cool slightly.
- In a large bowl, combine beets, onion, dill, gherkins, mayonnaise, sour cream, lemon juice, salt, and pepper.
- Mix well to combine.
- Chill for at least 30 minutes before serving.
- To serve, top salad with slices of pickled herring.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy with a hint of dill and herring
- Refreshing and vibrant color
- Perfect for a light appetizer or side dish
User Comments:
- "This is a delicious and easy-to-make salad that is perfect for any occasion."
- "I love the combination of the beets, herring, and dill."
- "The salad is so refreshing and flavorful."
- "I would highly recommend this salad to anyone who loves Russian cuisine or is looking for a new and exciting side dish."
Special Precautions and Tips:
- If you don't have pickled herring, you can substitute smoked salmon or canned tuna.
- Be sure to roast the beets until they are tender, otherwise the salad will be too hard to chew.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
