Ingredients and Weight:
- Carrots, peeled and grated: 1 lb
- Onion, thinly sliced: 1/2 cup
- Apple, peeled and grated: 1/4 cup
- Garlic, minced: 2 cloves
- Ginger, grated: 1 teaspoon
- Sugar: 1/2 cup
- White vinegar: 1/4 cup
- Soy sauce: 1/4 cup
- Sesame oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the carrots, onion, apple, garlic, and ginger.
- In a separate bowl, whisk together the sugar, vinegar, soy sauce, and sesame oil.
- Pour the dressing over the carrot mixture and toss well.
- Cover and refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 120
- Fat: 4g
- Carbohydrates: 22g
- Protein: 2g
Dish Characteristics:
- Bright and colorful salad with a sweet and tangy flavor
- Crunchy texture from the grated carrots and onions
- Refreshing and healthy side dish or appetizer
User Comments:
- "This salad is delicious and unique. The combination of carrots, apple, and onion is perfect."
- "I love the sweet and tangy dressing. It's the perfect balance of flavors."
- "This salad is so refreshing and healthy. It's a great way to get your vegetables in."
Special Precautions and Tips:
- Use a sharp grater to evenly grate the carrots.
- If you don't have white vinegar, you can substitute apple cider vinegar or balsamic vinegar.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
- Garnish the salad with chopped green onions or sesame seeds before serving.
