Russian Pelmeni

Ingredients and Weight:

For the dough: - All-purpose flour: 250g (1 1/2 cups) - Salt: 1/2 teaspoon - Water: 100-120ml (1/2-5/8 cup)

For the filling: - Ground beef: 500g (1 pound) - Ground pork: 250g (1/2 pound) - Onion, chopped: 1 large - Garlic, minced: 2 cloves - Salt and pepper: to taste

For serving: - Sour cream: optional - Dill, chopped: for garnish (optional)

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

For the dough: 1. In a large bowl, combine the flour and salt. Gradually add water and knead until a smooth and elastic dough forms. 2. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

For the filling: 1. In a large bowl, combine the ground beef, ground pork, onion, garlic, salt, and pepper. Mix well.

To assemble the pelmeni: 1. On a lightly floured surface, roll out the dough thinly. 2. Cut out circles using a cookie cutter or a glass (about 2-3 inches in diameter). 3. Place a spoonful of the filling in the center of each circle. 4. Fold the dough over the filling and pinch the edges to seal.

To cook the pelmeni: 1. Bring a large pot of salted water to a boil. 2. Add the pelmeni and cook for 15-20 minutes, or until they float to the top. 3. Remove the pelmeni from the water and drain thoroughly.

To serve: 1. Serve the pelmeni immediately with sour cream and dill for garnish, if desired.

Nutritional Information:

Per serving (8 pelmeni): - Calories: 250 - Fat: 10g - Protein: 15g - Carbohydrates: 30g - Fiber: 2g

Dish Characteristics:

• Authentic Russian flavor with a modern twist
• Savory and flavorful filling
• Delicate and tender dough
• Versatile dish that can be served as an appetizer or main course

User Comments:

• "These pelmeni are just like the ones my grandmother used to make. So delicious!"
• "The dough was perfect - thin and chewy. And the filling had just the right amount of seasoning."
• "I love the sour cream and dill topping. It adds a nice tang to the dish."
• "I've never had dumpling before, but these pelmeni were amazing. So full of flavor and so easy to eat."
• "I would highly recommend this dish to anyone who loves Russian food or just wants to try something new."

Special Precautions and Tips:

• Make sure to knead the dough well until it becomes smooth and elastic. This will prevent it from breaking when you roll it out.
• If the filling is too wet, add some breadcrumbs to help absorb the moisture.
• Be careful not to overcook the pelmeni, or they will become tough.
• If you don't have a cookie cutter, you can use a glass to cut out the dough circles.
• Serve the pelmeni with your favorite sauce or topping. Some popular options include sour cream, butter, or tomato sauce.