Ingredients and Weight:
- 400g of tomato puree
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of red pepper flakes (optional)
- 2 chopped garlic cloves
- 1 small chopped onion
- 100ml of water or chicken broth
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- Stir in the tomato puree and mix well.
- Add the oregano, basil, salt, and red pepper flakes (if using).
- Pour in the water or chicken broth and bring the sauce to a boil.
- Reduce the heat to low and let it simmer for 20-25 minutes, or until the sauce thickens.
- Taste and adjust seasoning if necessary.
- Serve over your favorite pasta or as a topping for grilled meats or vegetables.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 80 calories per serving (depending on the pasta or other ingredients used)
- Fat: Approx. 3g
- Carbohydrates: Approx. 12g
- Protein: Approx. 2g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Traditional and hearty flavor, perfect for American taste preferences.
- The sauce has a rich tomato flavor with a slight spice from the red pepper flakes (if added).
- It pairs well with various dishes, especially pasta and grilled meats.
User Comments:
- "This sauce is so flavorful! It's perfect with my favorite pasta dish." - John Doe
- "I love the combination of flavors in this sauce. It's definitely a keeper!" - Jane Smith
- "This is a great recipe for a quick and easy meal. The sauce is delicious!" - Mike Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, choose organic tomatoes for a more authentic flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want a smoother sauce, you can blend it using an immersion blender or food processor after cooking.
