Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1 1/2 cups (300g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsweetened cocoa powder: 1/3 cup (40g)
- Buttermilk: 1 cup (240ml)
- Large eggs: 2
- Vegetable oil: 1/2 cup (120ml)
- Red food coloring: 1 tablespoon (15ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time: 20 minutes
Cooking Time: 18-22 minutes
Difficulty Level: 2 (Simple-Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a standard cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
- In a large bowl, whisk together the buttermilk, eggs, oil, food coloring, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each cupcake liner about 3/4 full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
Nutritional Information:
Per cupcake (8 total):
- Calories: 280
- Total Fat: 15g (23% DV)
- Saturated Fat: 9g (45% DV)
- Cholesterol: 65mg (22% DV)
- Sodium: 220mg (9% DV)
- Carbohydrates: 37g (12% DV)
- Dietary Fiber: 2g (8% DV)
- Sugar: 26g (29% DV)
- Protein: 4g
Dish Characteristics:
- Rustic appearance with a tender, moist crumb
- Vibrant red color with a hint of chocolate flavor
- Easy to make and customizable with various frostings
User Comments:
- "These cupcakes are absolutely delicious! The perfect balance of sweetness and chocolate."
- "Love the rustic look! They're super moist and fluffy, too."
- "Easy to follow recipe that even novice bakers can handle."
- "These cupcakes were a hit at my daughter's birthday party! The kids couldn't get enough of them."
- "Perfect for any occasion, from casual gatherings to special events."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough cupcakes.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.
- To create a more decadent cupcake, fill the center with cream cheese frosting or chocolate ganache.
- For a fun twist, decorate the cupcakes with red sprinkles or mini chocolate chips.
