Rustic Sausage Pasta

Ingredients and Weight:

1. Spaghetti - 500 grams (about 1 pound)
2. Sausage (ground or fresh links) - 250 grams (about 1/2 pound)
3. Red Onion - 1 large, chopped
4. Bell Peppers - 2, red and green, chopped
5. Garlic - 3 cloves, minced
6. Extra Virgin Olive Oil - 3 tablespoons
7. Salt and Black Pepper - to taste
8. Freshly Grated Parmesan Cheese - optional, for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot of boiling water, cook spaghetti until tender but still firm to the bite. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until no longer pink.
3. Add the chopped onions, bell peppers, and garlic. Season with salt and pepper and cook until the vegetables are tender.
4. Add the cooked spaghetti to the skillet and toss to combine with the sausage and vegetables.
5. Serve immediately topped with freshly grated parmesan cheese, if desired.

Nutritional Information: (per serving)

• Calories: Approximately 600-700 depending on added toppings and personal preferences.
• Fat: 25-30 grams
• Carbohydrates: 75-85 grams
• Protein: 20-25 grams

Dish Characteristics:

• Hearty and comforting, with a rustic American flavor profile.
• Perfect for a family meal or a casual dinner party.
• Easy to customize with different types of sausage or additional toppings like fresh herbs or chili flakes.

User Comments:

1. "This is a great dish for a busy weeknight. It's hearty and filling, yet not too difficult to make." - John Doe
2. "I love how versatile this dish is. I added some chili flakes for a kick of heat and it was perfect." - Jane Smith
3. "The combination of sausage and spaghetti is classic and always a hit with my family." - Michael Johnson

Special Precautions and Tips:

• Use a good quality sausage for best results. Fresh sausage is often more flavorful than pre-cooked varieties.
• Adjust seasoning to taste, as saltiness can vary depending on the sausage brand or type used.
• This dish pairs well with a glass of red wine or a cold beer. Enjoy!