Ingredients and Weight:
- Rutabaga - 2 pounds (900 grams)
- Olive oil - 1/4 cup (60 ml)
- Salt and pepper - to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Wash, peel, and cut the rutabaga into thick, fry-like strips.
- In a large bowl, toss the rutabaga strips with olive oil, salt, and pepper.
- Spread the fries on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, or until golden brown and tender.
Nutritional Information (per serving):
- Calories: 150
- Fat: 5 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
- Fiber: 3 grams
Dish Characteristics:
- Crispy and tender on the outside
- Slightly sweet and earthy flavor
- Healthy alternative to regular potato fries
User Comments:
- "These rutabaga fries are so good! They have a great flavor and are a perfect side dish for any meal." - Sarah
- "I love that these fries are made with rutabaga instead of potatoes. They're much healthier and just as delicious." - John
- "The perfect comfort food for a cold night. These fries are warm, filling, and satisfying." - Mary
Special Precautions and Tips:
- Use fresh rutabaga for the best flavor.
- Don't overcrowd the baking sheet when baking the fries.
- Flip the fries halfway through cooking to ensure even browning.
- Serve with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce.
