Rye Whiskey Brie

Ingredients and Weight:

• 1 (16-ounce) wheel of Brie cheese
• 1/2 cup rye whiskey
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut the top rind off the Brie wheel.
3. In a small bowl, combine the rye whiskey, pecans, cranberries, honey, cinnamon, and nutmeg.
4. Pour the mixture over the Brie wheel.
5. Bake for 10 minutes, or until the cheese is melted and bubbly.
6. Let cool for 5 minutes before serving.

Nutritional Information (per serving):

• Calories: 300
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 15g
• Protein: 10g

Dish Characteristics:

• Creamy and flavorful Brie cheese
• Sweet and tangy cranberries
• Crunchy pecans
• Warm and comforting

User Comments:

• "This is the perfect cheese ball for a party. It's easy to make and everyone loves it!"
• "The rye whiskey gives this cheese ball a wonderful flavor. I highly recommend it."
• "I love the combination of sweet and savory in this dish."
• "This is a great way to serve Brie cheese. It's so easy to make and it's always a crowd-pleaser."
• "I made this for a potluck and it was a huge hit. Everyone asked for the recipe."

Special Precautions and Tips:

• Be careful not to overbake the Brie. It will become rubbery if it is overcooked.
• If you don't have rye whiskey, you can use bourbon or another type of whiskey.
• You can add other ingredients to this dish, such as chopped bacon or crumbled blue cheese.