Sable Cookies

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Unsalted butter, cold and cut into cubes: 1 cup (2 sticks or 227g)
• Granulated sugar: 1/2 cup (100g)
• Almond extract: 1/2 teaspoon
• Vanilla extract: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Egg yolk: 1 large

Preparation Time:

30 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, almond extract, vanilla extract, and salt.
3. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
4. Add the egg yolk and mix until the dough just comes together. Do not overmix.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
7. Cut out cookies using your desired shape and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie:

• Calories: 120
• Fat: 7g
• Protein: 2g
• Carbohydrates: 15g

Dish Characteristics:

• Buttery, rich, and crumbly
• Delicate almond flavor
• Perfect for tea time or as a dessert

User Comments:

• "These sable cookies are the best I've ever had. They're so melt-in-your-mouth delicious."
• "The almond extract gives them a wonderful subtle flavor."
• "I love how easy they are to make. Even my kids can help out."
• "These cookies are perfect for any occasion."
• "I've tried many butter cookie recipes, but this one is definitely my favorite."

Special Precautions and Tips:

• Be sure to use cold butter for the best texture.
• Do not overmix the dough, as this will make the cookies tough.
• If the dough is too dry, add a little water 1 tablespoon at a time until it comes together.
• If the dough is too wet, add a little more flour 1 tablespoon at a time until it becomes workable.
• Let the cookies cool completely before eating to allow them to firm up.