Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/2 teaspoon (1g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Unsalted butter, softened: 1/2 cup (113g)
- Eggs: 2 large
- Sour cream: 1/2 cup (120ml)
- Buttermilk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Instant coffee powder: 1/4 cup (25g)
- Hot water: 1/4 cup (60ml)
- Chocolate chips: 1/2 cup (100g)
- Coarse sea salt: for sprinkling
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a small bowl, whisk together the instant coffee powder and hot water until dissolved.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, buttermilk, and vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the dissolved coffee mixture, beginning and ending with the dry ingredients. Stir in the chocolate chips.
- Pour the batter into the prepared pan and sprinkle with coarse sea salt.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and tender crumb
- Rich coffee flavor
- Sweet and crumbly topping
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This cake was a hit with my family! It had the perfect balance of coffee flavor and sweetness."
- "I loved the coarse sea salt topping. It added a nice salty touch to the cake."
- "This cake was surprisingly easy to make and so delicious. I will definitely be making it again."
Special Precautions and Tips:
- Do not overbeat the batter, as this can make the cake tough.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of acid (such as lemon juice or vinegar) to 1 cup of regular milk.
- Let the cake cool for 10 minutes before slicing and serving.
