Ingredients and Weight:
- 1 pound (450 grams) kefalotyri cheese, cut into 1-inch (2.5 cm) cubes
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) lemon juice
- 1 tablespoon (15 ml) dried oregano
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the cheese cubes and cook for 2-3 minutes per side, or until golden brown and bubbly.
- Remove the skillet from the heat and pour in the lemon juice.
- Immediately ignite the lemon juice with a match or lighter (this is the "flaming" part).
- Sprinkle with oregano, salt, and pepper.
Nutritional Information:
- Calories: 350 per serving (8 servings)
- Protein: 15 grams
- Fat: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Savory, tangy, and slightly crispy
- Ideal for dipping with pita bread, chips, or vegetables
- Can be served as an appetizer or a side dish
User Comments:
- "This dish was absolutely delicious! The cheese was perfectly crispy on the outside and gooey on the inside, and the lemon juice and oregano gave it a fantastic flavor."
- "I love the presentation of this dish. The flaming cheese is a real eye-catcher, and it really adds to the excitement of the meal."
- "This is a great dish for sharing with friends and family. It's easy to make, but it's still very impressive."
Special Precautions and Tips:
- Be sure to use caution when igniting the lemon juice. Have a fire extinguisher nearby just in case.
- If you don't have kefalotyri cheese, you can substitute another hard cheese, such as Parmesan or Manchego.
- Serve Saganaki immediately after flaming it, as it will lose its crispy texture if it sits too long.
