Sage Cakes

Ingredients and Weight:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon pure maple syrup
• 1 tablespoon chopped fresh sage

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the granulated sugar, brown sugar, buttermilk, melted butter, egg, maple syrup, and sage.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown around the edges and a toothpick inserted into the center comes out clean.

Nutritional Information:

Per serving (1 cake):

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Fluffy and tender
• Golden brown exterior
• Sweet and savory flavor
• Hint of maple syrup and sage

User Comments:

• "These were the perfect balance of sweet and savory. I loved the crispy edges and the soft, fluffy interior."
• "I was pleasantly surprised by how well the sage complemented the pancake flavor. It was a unique and delicious treat."
• "I served these with fresh fruit and whipped cream, and they were a hit with my guests."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough cakes.
• If you do not have buttermilk, you can create a sour milk substitute by mixing 1 cup regular milk with 1 tablespoon lemon juice or white vinegar. Let it sit for 10 minutes before using.
• For a vegetarian version, omit the honey.
• Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.