Sage Sausage Bread

Ingredients and Weight:

• 16 oz (454 g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp sugar
• 1/2 tsp salt
• 8 oz (227 g) fresh pork sausage
• 4 oz (113 g) unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tbsp fresh sage, chopped

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Mix well.
3. In a separate bowl, mix the sausage, softened butter, eggs, milk, and chopped sage.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough into a rectangle or circle, depending on the desired shape.
6. Place the dough on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Allow to cool and serve warm.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 48g
• Protein: 16g

Dish Characteristics:

• This dish is a perfect combination of savory sausage and the aromatic flavor of sage.
• The bread is crispy on the outside and soft on the inside, making it an ideal accompaniment to various dishes or a standalone snack.

User Comments:

1. "This bread is fantastic! The combination of sage and sausage is unique and really tasty."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish. Highly recommended!"
3. "This bread is a great addition to any meal. The texture is perfect, and the flavor is outstanding."

Special Precautions and Tips:

• Make sure to use fresh sausage for best results. Do not use pre-cooked or frozen sausage as it may affect the texture and flavor of the bread.
• Do not overmix the dough; this will result in a tough bread. Mix just until combined.
• For best results, use a non-stick baking sheet or lightly grease the baking sheet before placing the dough to prevent sticking.