Ingredients and Weight:
- Mixed salad greens: 8 cups (approx. 2 kg)
- cooked diced ham: 200 grams
- boiled potatoes: 3 medium, diced
- eggs, hard-boiled: 4
- mayonnaise: 1 cup
- salt and pepper: to taste
- chopped fresh parsley: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the salad greens by washing and drying them thoroughly.
- In a large bowl, combine the diced ham and potatoes.
- Hard-boil the eggs and dice them, then add to the bowl.
- Add the mayonnaise and mix gently to combine all the ingredients.
- Season with salt and pepper, and sprinkle with chopped fresh parsley.
- Toss gently and serve immediately.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients provided)
- Fat: 30 grams
- Protein: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- This dish is a classic American-style salad, with a hearty combination of ham, potatoes, and eggs.
- The mayonnaise provides a rich and creamy texture, while the fresh parsley adds a pop of flavor.
- It's a great dish for a light meal or as a side salad.
User Comments:
- "This salad is delicious! The combination of flavors is perfect."
- "I love the creamy mayonnaise mixed with the ham and potatoes. It's a great side dish for any meal."
- "The fresh parsley gives this salad a nice fresh taste. Will definitely make this again."
Special Precautions and Tips:
- Make sure to wash all the vegetables thoroughly to remove any impurities.
- Adjust the seasoning according to your taste.
- If you want to add more protein, you can add some cooked chicken or turkey to the salad.
- This salad is best served immediately after preparation to ensure the freshness of the ingredients.
