Ingredients and Weight:
- 8 oz lean salami
- 1 large red bell pepper
- 1 yellow bell pepper
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the salami into thin rounds.
- Slice the bell peppers into thin strips and place them on a baking sheet.
- Arrange the cherry tomatoes on top of the bell peppers.
- Drizzle olive oil over the salami, bell peppers, and tomatoes.
- Sprinkle oregano, basil, salt, and pepper evenly over the ingredients.
- Place the baking sheet in the preheated oven and bake for 30 minutes or until the salami is crispy and the peppers are tender.
- Serve hot or at room temperature.
Nutritional Information:
- Calories: Approximately 300 per serving (based on the ingredients provided)
- Fat: 15g
- Carbohydrates: 20g
- Protein: 18g
Dish Characteristics:
- A unique blend of flavors with the combination of salami, bell peppers, and cherry tomatoes.
- The dish is both savory and slightly spicy, appealing to American taste buds.
- The salami becomes crispy when baked, creating a delightful contrast in texture.
User Comments:
- "The combination of flavors was unexpected but absolutely delicious!"
- "The salami became so crispy, it was like eating little pieces of pizza."
- "This dish was a great way to introduce my family to salami; they loved it!"
Special Precautions and Tips:
- Use a good quality salami for best results. Avoid processed varieties for a more authentic flavor.
- Adjust the seasoning according to personal preference. If you like it spicy, add more salt or pepper.
- This dish is best served hot or at room temperature; it may not be as appetizing if served cold.
