Ingredients and Weight:
- Salami: 200 grams (about 7 oz)
- Cream Cheese: 200 grams (about 7 oz)
- Pepperoncini Peppers: 100 grams (about 3.5 oz)
- Flour tortilla wraps: 8 pieces
- Black olives (optional): 50 grams (about 1.8 oz) for additional flavor
- Salt, pepper, and other seasoning to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the cream cheese with chopped salami and seasoning to taste. Mix well until combined.
- Take each tortilla wrap and spread a layer of the salami-cream cheese mixture onto it.
- Top with sliced pepperoncini peppers and black olives (if using).
- Roll up the tortilla wrap, forming a tight cylinder.
- Place the roll-ups on a baking sheet and bake for 10-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)
- Calories: Approx. 350 calories per roll-up
- Fat: 22g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- A fusion of flavors between Mexican and Italian cuisine.
- A unique combination of salty, spicy, and creamy textures.
- Can be customized to individual tastes by adjusting seasoning and ingredients.
User Comments:
- "These roll-ups were a hit at my party! The combination of flavors was unexpected but absolutely delicious."
- "I loved the creativity behind this dish. It's a great appetizer for any gathering."
- "I made these as a snack and they were gone within minutes! Will definitely make again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If desired, you can add other toppings such as chopped basil or oregano for additional flavor.
- Keep an eye on the baking process as the roll-ups can easily burn.
