Caesar Salad

Ingredients and Weight:

• Romaine lettuce, 1 head (1 pound)
• Grated Parmesan cheese, 1/2 cup (1 ounce)
• Garlic, 2 cloves, minced
• Lemon juice, 2 tablespoons
• Olive oil, 1/2 cup
• Anchovy paste, 1 teaspoon (optional)
• Salt and black pepper to taste
• Croutons, 1/2 cup (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Wash and dry the romaine lettuce. Tear into bite-sized pieces.
2. In a large bowl, whisk together the Parmesan cheese, garlic, lemon juice, olive oil, and anchovy paste (if using).
3. Season with salt and black pepper to taste.
4. Add the romaine lettuce to the bowl and toss to coat.
5. Top with croutons, if desired.

Nutritional Information:

Per serving (1/8 of recipe): * Calories: 200 * Fat: 12 grams * Protein: 10 grams * Carbohydrates: 15 grams

Dish Characteristics:

• Creamy and flavorful with a hint of garlic and lemon
• Crunchy romaine lettuce provides a contrasting texture
• Parmesan cheese adds a nutty and salty flavor
• Can be customized to personal taste

User Comments:

• "This is the best Caesar salad I've ever had!"
• "I love the creamy dressing and the crunchiness of the romaine lettuce."
• "I added some grilled chicken to mine for a protein boost."
• "I opted out of the anchovy paste and it was still delicious."
• "This salad is always a hit at parties and gatherings."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have anchovy paste, you can substitute 1 teaspoon of fish sauce.
• Let the salad rest for a few minutes after tossing to allow the flavors to meld.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.