Ingredients and Weight:
- Ground beef (80% lean): 2 pounds
- Breadcrumbs (plain): 1 cup
- Onion (chopped): 1/2 cup
- Egg: 1
- Milk: 1/2 cup
- Worcestershire sauce: 1/4 cup
- Brown gravy mix: 1 envelope (dry)
- Beef broth: 4 cups
- Mashed potatoes: 8 cups (for serving)
Preparation Time:
15 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, and dry brown gravy mix. Mix well.
- Form the meat mixture into 8 oval patties.
- Place patties in a large baking dish.
- In a separate bowl, whisk together beef broth and remaining dry brown gravy mix.
- Pour the gravy mixture over the patties.
- Bake for 1 hour, or until patties are cooked through and gravy is bubbling.
- Serve hot over mashed potatoes.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
Dish Characteristics:
- Classic American dish
- Comforting and flavorful
- Easy to prepare
- Perfect for a family dinner
User Comments:
- "This is my favorite Salisbury steak recipe! It's so easy to make and tastes just like my grandma used to make it."
- "I love the rich gravy that goes with these steaks. It's the perfect comfort food for a cold day."
- "I like to serve these steaks with a side of creamy mashed potatoes and green beans. It's a perfect meal for a Sunday dinner."
Special Precautions and Tips:
- Make sure to use an oven-safe baking dish.
- If you don't have mashed potatoes, you can serve the steaks with rice or pasta.
- To make ahead, prepare the patties according to the recipe and store them in the refrigerator for up to 24 hours. When ready to cook, bake the patties as directed.
