Salmon and Shrimp Cakes

Ingredients and Weight:

• Salmon: 500 grams (about 1 pound)
• Shrimps: 200 grams (about 1/2 pound)
• Breadcrumbs: 1 cup
• Plain flour: 1/2 cup
• Egg: 2
• Mayonnaise: 3 tablespoons
• Seasonings: Salt, pepper, lemon juice, fresh herbs (such as parsley)
• Butter or cooking oil for frying

Preparation Time: 45 minutes (approx.)

Cooking Time: 20 minutes (approx.)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the salmon and shrimps: Remove the shells from shrimps and devein. Cut salmon into small pieces.
2. In a bowl, combine salmon, shrimps, breadcrumbs, flour, and seasonings. Add egg and mayonnaise. Mix well.
3. Form the mixture into small cakes using your hands or a spoon.
4. Heat oil or butter in a frying pan over medium heat. Fry the cakes until golden brown on both sides.
5. Serve immediately with lemon juice and fresh herbs on top.

Nutritional Information: (Per serving, assuming 4 cakes per person) Calories: Approximately 350 calories per serving (depending on ingredients used) Fat: 18 grams Protein: 30 grams Carbohydrates: 20 grams

Dish Characteristics:

• Creative combination of salmon and shrimps for a seafood-rich dish.
• Light and crispy on the outside, moist and flavorful on the inside.
• Suitable for American taste with its simple yet appetizing flavors.

User Comments:

1. "The salmon and shrimp cakes were a hit! The combination of flavors was perfect."
2. "The cakes were crispy and delicious. The shrimps added a nice touch."
3. "This dish was a great way to enjoy seafood. The preparation was easy and the result was impressive."

Special Precautions and Tips:

• Ensure shrimps are fresh and cooked thoroughly for safety.
• Adjust seasoning according to taste preference.
• Be careful not to overcook the cakes, as they may become tough.
• Serve immediately to maintain the crispness of the cakes.