Salmon Ball

Ingredients and Weight:

• Salmon fillet - 800 grams (about 1.75 pounds)
• Cream cheese - 200 grams (7 oz)
• Panko breadcrumbs - 1/2 cup
• Fresh herbs (such as dill or rosemary) - 2 tablespoons, chopped
• Salt and pepper - to taste
• Extra virgin olive oil - 2 tablespoons
• Seasonings (e.g., garlic powder, lemon juice) - to enhance flavor

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the salmon fillet into small cubes.
3. In a bowl, mix the cream cheese, breadcrumbs, fresh herbs, and seasonings. Add salmon cubes and mix gently.
4. Form the mixture into small balls (about 8), using your hands or a spoon.
5. Arrange the salmon balls on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for about 45 minutes, or until the salmon is cooked through and the tops are slightly golden.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 22 grams
• Carbohydrates: 15 grams
• Protein: 35 grams

Dish Characteristics:

• Creative fusion of seafood and American flavors.
• Salmon is both grilled and baked, resulting in a tender and juicy texture.
• The dish showcases a blend of flavors from the breadcrumbs, herbs, and seasonings.

User Comments:

• "Salmon Ball was an interesting dish to try. The combination of salmon and cream cheese was delicious."
• "The dish was quite simple to make and the result was impressive."
• "The salmon was cooked to perfection, with a tender and juicy texture."

Special Precautions and Tips:

• Ensure the salmon is fresh and of good quality for best results.
• Adjust seasoning according to personal preference.
• Check the salmon's doneness by inserting a fork into the center of the ball; if it comes out clean, it's ready.