Salmon Cheese Ball

Ingredients and Weight:

• Salmon: 500 grams
• Cream cheese: 250 grams
• Panko breadcrumbs: 1/2 cup
• Fresh lemon juice: 2 tablespoons
• Fresh parsley, chopped: 1/4 cup
• Mayonnaise: 1 tablespoon
• Salt and pepper: To taste

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the salmon, cream cheese, lemon juice, and mayonnaise. Mix well.
3. Add the chopped parsley and season with salt and pepper as desired.
4. Shape the mixture into a ball or desired shape.
5. Coat the salmon cheese ball with panko breadcrumbs.
6. Place on a baking sheet and bake for 20 minutes or until golden brown.
7. Serve warm with your favorite dipping sauce or as a standalone dish.

Nutritional Information: (Please note that the nutritional information may vary based on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Protein: Approx. 25 grams per serving
• Fat: Approx. 30 grams per serving (of which, saturated fat: Approx. 12 grams)
• Carbohydrates: Approx. 10 grams per serving

Dish Characteristics:

• Creative fusion of salmon and cheese creates a unique and flavorful dish.
• The combination of salmon and cream cheese is rich and creamy with a hint of lemony freshness.
• The dish is suitable for those who enjoy both seafood and cheese-based dishes.

User Comments:

• "The salmon cheese ball was an unexpected surprise! The combination of flavors was outstanding."
• "I loved the crispy exterior and the creamy interior of this dish."
• "This is a great dish to serve at a party. Everyone loved it!"

Special Precautions and Tips:

• Use fresh salmon for best results. Avoid using canned salmon as it may have a stronger flavor.
• Adjust the seasoning according to your preference.
• You can experiment with different dipping sauces to complement the flavor of the salmon cheese ball.
• Ensure that the baking temperature and time are followed accurately to achieve the perfect texture.