Salmon Fillets with Creamy Dill

Ingredients and Weight:

• 8 pieces of Salmon fillets (about 2 pounds total)
• 1 cup of heavy cream
• 1 bunch of fresh dill (about ⅓ cup chopped)
• 2 tablespoons of lemon juice
• 2 tablespoons of butter
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Season the salmon fillets with salt and pepper.
4. In a small saucepan, heat the heavy cream and butter until the butter is melted.
5. Add the chopped dill and lemon juice to the cream mixture and stir until well combined.
6. Place the salmon fillets on the baking sheet and spoon the creamy dill mixture over each fillet.
7. Bake for 20-25 minutes, or until the salmon is cooked through and the topping is bubbling.
8. Serve immediately with a side of your choice.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: about 350 calories per serving (based on using butter and heavy cream)
• Fat: 22g
• Carbohydrates: 5g
• Protein: 25g

Dish Characteristics:

• The salmon fillets are cooked to perfection, resulting in tender and juicy meat.
• The creamy dill topping adds a unique flavor and texture to the salmon.
• This dish is suitable for a special occasion or a romantic meal.

User Comments:

1. "The salmon was cooked to perfection, with a delicious creamy dill topping."
2. "The flavor combination of dill and lemon was unique and refreshing."
3. "I would definitely make this dish again for a special dinner party."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning, including salt and pepper, according to your preference.
• Keep an eye on the cooking time to ensure the salmon doesn't overcook. The baking time may vary depending on the thickness of the fillets.