Salmon Fish Tacos with Asian Slaw

Ingredients and Weight:

• Salmon fillets: 1 pound (450 grams)
• Tortillas: 8 (6-inch)
• Cabbage: 1/2 head (shredded)
• Carrots: 1 (shredded)
• Red onion: 1/4 (thinly sliced)
• Cilantro: 1/4 cup (chopped)
• Green onions: 1/4 cup (sliced)
• Mayonnaise: 1/4 cup
• Rice vinegar: 1/4 cup
• Soy sauce: 1/4 cup
• Sesame oil: 1 tablespoon
• Honey: 1 tablespoon
• Sriracha: 1 teaspoon (or to taste)
• Salt and pepper: To taste
• Lime wedges: 8

Preparation Time:

• 20 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Season the salmon fillets with salt and pepper.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the salmon fillets for 3-4 minutes per side, or until cooked through and flaky.
4. While the salmon is grilling, prepare the Asian slaw. In a large bowl, combine the cabbage, carrots, red onion, cilantro, and green onions.
5. In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, honey, and sriracha.
6. Pour the dressing over the slaw and toss to coat.
7. Spread the slaw over the tortillas.
8. Flake the cooked salmon and place it on top of the slaw.
9. Garnish with lime wedges and serve immediately.

Nutritional Information:

• Calories: 350 kcal per taco
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Dish Characteristics:

• Crispy tortillas filled with tender grilled salmon
• Flavorful Asian slaw with a hint of sweetness and spice
• Fresh and zesty lime garnish
• Perfect for a light and refreshing meal

User Comments:

• "These fish tacos are amazing! The salmon is cooked perfectly and the Asian slaw is the perfect complement."
• "I love the combination of flavors in these tacos. The slaw is so fresh and flavorful."
• "These tacos are a must-try! They're easy to make and absolutely delicious."

Special Precautions and Tips:

• To make sure the fish is cooked through, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked fish is 145 degrees Fahrenheit (63 degrees Celsius).
• If you don't have a grill or grill pan, you can bake the salmon fillets in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 10-12 minutes, or until cooked through.
• Feel free to customize the slaw to your liking. You can add other vegetables, such as cucumbers or peppers, or adjust the amount of dressing used.
• Serve the tacos with your favorite dipping sauce, such as tartar sauce, salsa, or guacamole.