Baked Salmon Loaf

Ingredients and Weight:

• 1 pound skinless, boneless salmon, flaked
• 1 cup panko bread crumbs
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper
• 2 eggs, beaten
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flaked salmon, bread crumbs, onion, celery, bell pepper, eggs, mayonnaise, lemon juice, dill, salt, and pepper. Mix well.
3. Press the mixture into a 9x5-inch loaf pan.
4. Bake for 45-50 minutes, or until golden brown and firm to the touch.
5. Let cool for 10 minutes before slicing and serving.

Nutritional Information (per serving for 8 people):

• Calories: 240
• Fat: 12g
• Protein: 22g
• Carbohydrates: 18g

Dish Characteristics:

• Moist and flaky
• Packed with flavor
• Perfect for special occasions or everyday meals
• Can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad

User Comments:

• "This salmon loaf is absolutely delicious! It's moist, flavorful, and perfect for entertaining guests." - Sarah
• "I love that this recipe is so easy to make. It's a great way to use up leftover salmon." - Emily
• "This dish was a hit at my last dinner party. Everyone raved about it!" - Mark

Special Precautions and Tips:

• Make sure the salmon is cooked through before serving.
• Don't overmix the ingredients, as this can result in a tough loaf.
• If you don't have a loaf pan, you can bake the mixture in a greased 9x13-inch baking dish.