Ingredients and Weight:
- 800g Salmon, cooked and flaked
- 500g Macaroni pasta
- 500g Cheddar cheese, shredded
- 2 cups Milk
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
- 1/2 cup Panko breadcrumbs (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the macaroni according to package instructions and set aside.
- In a saucepan, melt the butter over low heat.
- Add the flour and stir until well combined.
- Gradually add the milk and bring to a boil, stirring continuously.
- Add the shredded cheese and stir until the cheese is completely melted and the sauce is smooth.
- Season with salt and pepper.
- Combine the cooked macaroni, flaked salmon, and cheese sauce in a large bowl.
- Transfer the mixture to a baking dish.
- Top with panko breadcrumbs and bake for 15-20 minutes or until bubbling and golden brown.
Nutritional Information: (per serving)
- Calories: Approximately 700 calories (based on the ingredients listed)
- Fat: 36g
- Carbohydrates: 64g
- Protein: 32g
Dish Characteristics:
- Rich and creamy cheese sauce combined with cooked salmon flakes giving it a unique flavor.
- The dish is hearty and satisfying, making it a perfect main course for a special meal.
User Comments:
- "This dish was amazing! The combination of salmon and mac and cheese was unexpected but delicious."
- "The cheese sauce was so creamy and the salmon added a nice flavor contrast."
- "I loved the panko breadcrumbs on top, they added a nice crunch."
Special Precautions and Tips:
- Make sure to use cooked salmon flakes for best results. If using fresh salmon, cook it first and flake it before adding to the macaroni mixture.
- Adjust the seasoning according to your taste preference.
- The baking time may vary depending on your oven, keep checking until it's bubbling and golden brown.
