Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Cornmeal - 1 cup
- All-purpose flour - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Egg - 2 large
- Breadcrumbs - 1/4 cup
- Vegetable oil for frying
- Crushed crackers or chips - for topping (amount according to preference)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine cornmeal, flour, salt, and pepper.
- Cut salmon into small pieces and add to the bowl along with eggs. Mix well until all ingredients are combined.
- Shape the mixture into small patties and coat with breadcrumbs.
- Heat enough oil in a frying pan over medium-high heat.
- Fry the patties for about 5 minutes per side or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to absorb excess oil.
- Top with crushed crackers or chips of your choice.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 400-500 calories per serving (assuming 4-5 patties per person)
- Fat: 20-25 grams
- Carbohydrates: 30-40 grams
- Protein: 25-35 grams
Dish Characteristics:
- Creative combination of salmon, cornmeal, and crackers for a unique taste experience.
- Crispy on the outside, tender on the inside.
- Ideal for fans of salmon and those looking for a new and exciting dish.
User Comments:
- "These salmon patties were a hit at my dinner party! The cornmeal gave them a great crunch, while the salmon provided a rich flavor."
- "I loved the combination of salmon and cornmeal in these patties. They were easy to make and tasted great!"
- "These patties were a real crowd-pleaser at my house. The crackers added a nice crunchy topping and made them even more enjoyable."
Special Precautions and Tips:
- Ensure salmon is fresh and of good quality for best results.
- Adjust seasoning according to personal preference.
- Frying oil should be hot but not too hot to prevent burning the patties.
- Use a stable frying pan to prevent oil splashes.
