Salmon Patties with Dill Sauce

Ingredients and Weight:

• 4 salmon fillets (about 2 pounds)
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil for frying
• Dill Sauce ingredients: 1/2 cup sour cream, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and a sprinkle of salt and pepper.

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Cut the salmon fillets into small pieces and place in a bowl. Add the flour, eggs, dill, parsley, salt, and pepper. Mix well.
3. Shape the mixture into small patties.
4. Heat the olive oil in a frying pan and fry the patties until golden brown on both sides.
5. Transfer the patties to the oven for 5-7 minutes to finish cooking through.
6. While the patties are cooking, mix all the Dill Sauce ingredients together in a small bowl and set aside.
7. Serve the Salmon Patties hot with Dill Sauce on the side.

Nutritional Information:

(Based on the given ingredients and using standard nutritional values)

• Calories: About 350 per serving (assuming 4 servings)
• Fat: 18g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• The salmon patties are crispy on the outside and tender on the inside.
• The dill sauce provides a unique and refreshing flavor that pairs well with the salmon.
• The dish is both hearty and flavorful, making it a great main course for any meal.

User Comments:

1. "These salmon patties were delicious! The dill sauce was a great addition."
2. "I love the combination of flavors in this dish. The salmon patties were cooked perfectly."
3. "This is a great dish for a special occasion. The dill sauce gives it a unique flavor that I really enjoyed."

Special Precautions and Tips:

• Be sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the seasoning of the dill sauce according to your taste.
• The cooking time may vary depending on the thickness of the patties, so be sure to check for doneness.