Salmon Puffs

Ingredients and Weight:

• Salmon fillet: 500g
• Puff pastry: 500g
• Cream cheese: 250g
• Dill: 1 tablespoon, chopped
• Lemon juice: 1 tablespoon
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Flake the salmon and remove any bones or skin.
3. In a bowl, combine the salmon, cream cheese, dill, lemon juice, salt, and pepper. Mix well.
4. Cut the puff pastry into squares.
5. Place a spoonful of the salmon mixture onto each square.
6. Fold the puff pastry over the salmon mixture to form a triangle.
7. Place the puffs on a baking sheet lined with parchment paper.
8. Bake for 20 minutes, or until golden brown.

Nutritional Information:

Per serving (approximately 1 puff):

• Calories: 250
• Fat: 15g
• Protein: 18g
• Carbohydrates: 20g

Dish Characteristics:

• Flaky and buttery puff pastry
• Creamy and flavorful salmon filling
• Perfect appetizer or light lunch

User Comments:

• "These were so delicious! The puff pastry was perfectly flaky, and the salmon filling was creamy and flavorful."
• "I made these for a party and they were a huge hit. Everyone loved them!"
• "These are a great way to use up leftover salmon. They're easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• Make sure to remove all bones from the salmon before flaking it.
• If you don't have puff pastry, you can use crescent roll dough instead.
• Serve the puffs warm with a dipping sauce of your choice.