Ingredients and Weight:
- 2 pounds wild-caught salmon fillet, skin on
- 1 pound fresh crab meat, picked
- 1 pound fresh lobster meat, cooked
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the crab meat, lobster meat, heavy cream, white wine, melted butter, Parmesan cheese, parsley, lemon zest, salt, and pepper. Mix well until combined.
- Carefully make a pocket in the center of the salmon fillet by cutting through the skin and flesh without cutting completely through to the other side.
- Stuff the salmon with the crab and lobster mixture.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the salmon is cooked through and the stuffing is bubbly.
Nutritional Information:
- Calories: 400 per serving
- Protein: 40 grams per serving
- Fat: 25 grams per serving
- Carbohydrates: 15 grams per serving
Dish Characteristics:
- Creamy and flavorful
- Rich with the taste of crab and lobster
- Moist and tender salmon
- Perfect for special occasions or a romantic dinner
User Comments:
- "This dish is absolutely stunning! The salmon was cooked to perfection and the stuffing was incredibly flavorful." - Lisa
- "I was hesitant to try a stuffed salmon recipe, but this was a game-changer. The crab and lobster combination is divine." - John
- "Easy to prepare and so impressive to serve. My guests raved about it." - Mary
Special Precautions and Tips:
- Use wild-caught salmon for optimal flavor and sustainability.
- If you don't have fresh crab or lobster meat, you can use high-quality canned meat instead.
- Allow the salmon to rest for a few minutes before serving to let the juices redistribute.
