Salmon Tartare

Ingredients and Weight:

1. Salmon - 1 pound (454 grams)
2. Egg yolks - 3
3. French breadcrumbs - 1/2 cup
4. Capers - 2 tablespoons
5. Dijon mustard - 1 tablespoon
6. Worcestershire sauce - 1 tablespoon
7. Fresh lemon juice - 2 tablespoons
8. Salt and pepper - to taste
9. Extra virgin olive oil - 3 tablespoons
10. Fresh herbs (e.g., chives, dill) - to garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: None (raw dish)
• Total: 20 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, break down the salmon into small pieces using a meat tenderizer or fork.
2. Add the egg yolks and mix well with the salmon.
3. Add the breadcrumbs, capers, mustard, Worcestershire sauce, lemon juice, and season with salt and pepper. Mix thoroughly.
4. Chill the salmon tartare in the refrigerator for about 15 minutes to allow flavors to blend.
5. Garnish with fresh herbs before serving.

Nutritional Information: (Please note that these figures are approximate and may vary based on actual ingredients used)

• Calories: Approx. 400 calories per serving (based on 8 servings total)
• Protein: 25 grams
• Fat: 28 grams (including 6 grams of saturated fat)
• Carbohydrates: 8 grams
• Fiber: 1 gram

Dish Characteristics:

• A raw dish with a rich and savory flavor profile.
• Texture is smooth and creamy with a slight crunch from the breadcrumbs and herbs.
• Perfect as a starter or as a light meal with a side of toast points or vegetables.

User Comments:

1. "This salmon tartare is really tasty! The flavors blend so well together."
2. "I love the freshness of this dish, it's a great way to enjoy salmon."
3. "The breadcrumbs add a nice crunch to the creamy salmon mixture."
4. "This is a great dish for a special occasion or when you want to impress your guests."
5. "I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy salmon."

Special Precautions and Tips:

• Ensure that the salmon is very fresh and of good quality for the best flavor and texture.
• Use a meat tenderizer or fork to break down the salmon into small pieces evenly.
• Adjust seasoning according to taste preference. Start with smaller amounts of seasoning and add more if needed.
• Chill the dish before serving to allow flavors to blend and set properly.