Salmon Terrine

Ingredients and weight:

• 1 pound fresh salmon, skinned and boneless
• 1 cup heavy cream
• 1 cup mayonnaise
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh chives
• 1/4 cup chopped capers
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut the salmon into 1-inch pieces and place them in a food processor.
3. Add the heavy cream, mayonnaise, dill, chives, capers, lemon juice, Dijon mustard, salt, and pepper to the food processor.
4. Process until the mixture is smooth.
5. Pour the mixture into a 9x5-inch loaf pan and smooth the top.
6. Bake for 1 hour and 15 minutes, or until the terrine is set.
7. Let the terrine cool for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per slice
• Fat: 25g
• Protein: 30g
• Carbohydrates: 10g

Dish Characteristics:

• Creamy and flavorful
• Elegant and impressive
• Perfect for a special occasion

User Comments:

• "This terrine is absolutely delicious! The salmon is perfectly cooked and the flavors are amazing."
• "I love the combination of the salmon, dill, and chives. It's so fresh and flavorful."
• "This is a beautiful and elegant dish that's perfect for a party."

Special Precautions and Tips:

• Make sure to use fresh salmon for the best results.
• If you don't have a food processor, you can chop the salmon and ingredients by hand.
• To make the terrine ahead of time, let it cool completely and then refrigerate for up to 3 days.