Salmon Tuna Patties

Ingredients and Weight:

• 1 pound canned pink salmon, drained
• 1 pound canned tuna, drained
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1 egg, beaten
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the drained salmon, tuna, bread crumbs, onion, celery, red bell pepper, egg, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Form the mixture into eight equal patties.
3. Heat a large skillet over medium heat. Add a little vegetable oil to the pan.
4. Place the patties in the skillet and fry for 5-6 minutes per side or until golden brown and cooked through.

Nutritional Information:

• Calories: 250 per patty
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fat: 10 grams

Dish Characteristics:

• Flaky and tender on the inside
• Crispy and golden brown on the outside
• Savory and flavorful with a hint of Dijon mustard
• Suitable for both casual and formal occasions
• Can be served with tartar sauce, lemon wedges, or your favorite dipping sauce

User Comments:

• "These salmon tuna patties are absolutely delicious! The combination of both salmon and tuna gives it a unique flavor."
• "The patties were so easy to make and packed with flavor. I served them with tartar sauce, and the kids loved them!"
• "I used gluten-free bread crumbs and they turned out just as good. They are a healthy and satisfying meal option."

Special Precautions and Tips:

• Make sure the salmon and tuna are well drained before mixing with the other ingredients to avoid sogginess.
• If the mixture is too wet, add more bread crumbs until it holds together well.
• Do not overcook the patties, as they will become dry and tough.
• Serve the patties warm with your favorite dipping sauce.