Ingredients and Weight:
- 8 pieces of fresh salmon (about 200 grams each)
- 8 sheets of frozen puff pastry (easily available in supermarkets)
- 1 bunch of fresh thyme (or any herb of your choice)
- 1/2 cup of chopped fresh mushroom (available in supermarkets)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 beaten egg for sealing the pastry
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- In a bowl, combine the chopped mushroom and olive oil. Season with salt and pepper. Set aside.
- Place each salmon piece on a piece of puff pastry, ensuring the pastry is slightly larger than the salmon.
- Top the salmon with the mushroom mixture and fresh thyme.
- Fold the pastry over the salmon, sealing the edges with your fingers or a fork. Brush the top with beaten egg for a golden finish.
- Place on the baking sheet and bake for 45 minutes, or until the pastry is golden and flaky.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Depending on the size of the salmon pieces and other factors, each serving may provide around 400-500 calories.
- Protein: Salmon is a good source of protein, providing about 30-40 grams per serving.
- Fat: The fat content may vary depending on the salmon and puff pastry used.
- Carbohydrates: The puff pastry is the main source of carbohydrates in this dish.
- Fiber: The mushroom and herb additions provide some fiber.
Dish Characteristics:
- A luxurious dish with a crispy, flaky pastry encasing tender salmon with a mushroom and herb filling.
- A perfect balance of flavors, with the salmon providing a rich, seafood taste and the pastry offering a light and crispy contrast.
User Comments:
- "The salmon was cooked to perfection, with a crispy pastry that added a delicious crunch to the dish."
- "The mushroom and herb filling was flavorful and added depth to the dish."
- "A great dish for a special occasion, it was impressive and delicious."
Special Precautions and Tips:
- Ensure that the salmon is fresh and of good quality for best results.
- Do not overcook the salmon, as it should be tender and juicy.
- Use a good quality puff pastry for the best texture and flavor.
- Adjust the seasoning according to your taste preferences.
