Ingredients and Weight:
- Salmon fillet - 800 grams (about 2 pounds)
- Brown sugar - 1 cup
- Fresh lemon juice - 3 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Butter - 3 tablespoons
- Minced garlic - 2 teaspoons
- Fresh herbs (e.g., rosemary or thyme) - 1 tablespoon
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine brown sugar, lemon juice, and olive oil. Mix well and set aside.
- In a baking dish, place the salmon fillet skin-side down.
- Sprinkle with salt and pepper, then dot with butter and minced garlic.
- Pour the brown sugar mixture over the salmon.
- Bake for 20-25 minutes or until the salmon is cooked through and the glaze is slightly caramelized.
- Garnish with fresh herbs before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on a 200-gram serving size)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 35 grams
Dish Characteristics:
- The salmon is cooked to perfection, tender and juicy.
- The brown sugar glaze gives the salmon a sweet and sour taste that is popular in American cuisine.
- The dish is both visually appealing and flavorful, making it a great main course for special occasions.
User Comments:
- "This salmon dish was delicious! The brown sugar glaze gave it a unique flavor that I really enjoyed."
- "I loved the combination of sweet and sour flavors in this dish. The salmon was cooked perfectly and was very tender."
- "This is a great dish for a special meal. The brown sugar glaze is a nice touch and makes the salmon stand out."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of brown sugar mixture according to your preference for a sweeter or less sweet dish.
- Salmon may vary in thickness, so adjust the baking time accordingly to ensure it is cooked through.
